Determination on the Mathematics Model and the Boundary Condition of Microwave/Vacuum Drying of Garlic Slices

Li Yu,Xu Shiying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 71.

PDF(279 KB)
PDF(279 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 71.

Determination on the Mathematics Model and the Boundary Condition of Microwave/Vacuum Drying of Garlic Slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(2): 71

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