Research Progresses on Preparation, Anti-oxidative and Anti-microbial Activity of Extract from Peanut Hulls

Yang Guofeng,Zhou Jianxin,Wang Haifeng,Ding Aifeng,Yang Xiaorong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 97.

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PDF(391 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 97.

Research Progresses on Preparation, Anti-oxidative and Anti-microbial Activity of Extract from Peanut Hulls

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(2): 97

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