The Mutation of lat Gene in Streptomyces clavuligerus and Its Effect on the Production of Clavulanic Acid

Wang Yanping,Cui Yanyan,Zuo Zhihan,Guo Jinti,Zhang Yang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 1.

PDF(314 KB)
PDF(314 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 1.

The Mutation of lat Gene in Streptomyces clavuligerus and Its Effect on the Production of Clavulanic Acid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 1

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(314 KB)

Accesses

Citation

Detail

Sections
Recommended

/