PDF(253 KB)
Research on the Aromatic Compounds of Pear Fruit by GC-MS with Solid Phase Microextraction
Chen Jiluan,Jiang Ying,Wu Jihong,Hu Xiaosong
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 107.
PDF(253 KB)
PDF(253 KB)
Research on the Aromatic Compounds of Pear Fruit by GC-MS with Solid Phase Microextraction
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
