Determination of EC in Chinese Rice Wine by GC/MS and HPLC-FLD Methods

Zhong Qiding,Yao Liang,Xiong Zhenghe

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 115.

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PDF(301 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 115.

Determination of EC in Chinese Rice Wine by GC/MS and HPLC-FLD Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 115

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