The Research on the Ascorbic Acid Generation Characteristics in the Brown Rice Germination

Xie Hong,Li Xinghua,Wang Shuai

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 15.

PDF(178 KB)
PDF(178 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 15.

The Research on the Ascorbic Acid Generation Characteristics in the Brown Rice Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 15

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