Effect of Freezing at Different Time Post Slaughtering on Pork Water-holding Capacity and Structure

Yu Xiaoling,Bai Yun,Li Xuebin,Xu Xinglian,Zhou Guanghong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 18.

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PDF(448 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 18.

Effect of Freezing at Different Time Post Slaughtering on Pork Water-holding Capacity and Structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 18

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