Study on the Antimicrobial Activity and Influencing Factors of Propolis

Zhou Jianxin,Yao Minglan,Yue Wenqian,Pan Haiqiong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 41.

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PDF(200 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 41.

Study on the Antimicrobial Activity and Influencing Factors of Propolis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 41

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