Chemical De-stressing Effect on High-density Fermentation of Lactobacillus acidophilus

Li Dan,Zhao Xinhuai

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 44.

PDF(281 KB)
PDF(281 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 44.

Chemical De-stressing Effect on High-density Fermentation of Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 44

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