The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts

Cao Xiao hong,Zhang Yan,Lu Mei fang,Wang Chunling,Zhang Bin,Shi Yu,Li Shongyao

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 57.

PDF(187 KB)
PDF(187 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 57.

The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 57

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