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The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts
Cao Xiao hong,Zhang Yan,Lu Mei fang,Wang Chunling,Zhang Bin,Shi Yu,Li Shongyao
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 57.
The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts
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