Optimizing Fermentation Conditions for Acetobacter AD1 Using Response Surface Analysis

Dong Shuge,Guan Bin,Xiong Sanyu,Zheng Jun,Wang Yan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 78.

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PDF(215 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 78.

Optimizing Fermentation Conditions for Acetobacter AD1 Using Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 78

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