Comparison of Nitrosation Inhibition Activities and Total Flavonoid Contents in Different Parts of Sweet Potato

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 8.

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PDF(277 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 8.

Comparison of Nitrosation Inhibition Activities and Total Flavonoid Contents in Different Parts of Sweet Potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 8

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