Advances on the Research of Healthful Functional Food Originated from Oyster

Guo Yuhua,Zeng Mingyong,Liu Zunying,Dong Shiyuan,Yang Huicheng

PDF(403 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 91.

Advances on the Research of Healthful Functional Food Originated from Oyster

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 91

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(403 KB)

Accesses

Citation

Detail

Sections

Recommended