Advances on the Research of Healthful Functional Food Originated from Oyster

Guo Yuhua,Zeng Mingyong,Liu Zunying,Dong Shiyuan,Yang Huicheng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 91.

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PDF(403 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (3) : 91.

Advances on the Research of Healthful Functional Food Originated from Oyster

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(3): 91

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