Effect of Packaging Methods on Boving M.Longissimus dorsi Quality during Ageing

Zhu Xueshen,Wang Yuan,Zhou Guanghong,Li Chunbao

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 15.

PDF(277 KB)
PDF(277 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 15.

Effect of Packaging Methods on Boving M.Longissimus dorsi Quality during Ageing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 15

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