Effect of High Pressure Combined Heating on the Quality of Fresh Apple Juice during the Storage

Zhao Guangyuan,Li Na,Zhang Peiqi,Bai Yanhong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 154.

PDF(296 KB)
PDF(296 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 154.

Effect of High Pressure Combined Heating on the Quality of Fresh Apple Juice during the Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 154

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