Study on the Antibacterial Activity of Red Pigment from the Fruit of Camphor Tree

Wen Chifu,Zeng Caowen,Huang Zaocheng,LV Chengying

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 23.

Study on the Antibacterial Activity of Red Pigment from the Fruit of Camphor Tree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 23

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