Study on the Antioxidative Activity of Boletus edulis Bull Polysaccharide

Li Zhizhou

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 49.

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PDF(200 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 49.

Study on the Antioxidative Activity of Boletus edulis Bull Polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 49

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