Optimal Conditions for Preparating Iron Chelate of Enzymic Hydrolysis Peptides from Rice Protein

Cao Yindi,Chen Qiaoyun,Xiong Hua,Li liang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 61.

PDF(253 KB)
PDF(253 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 61.

Optimal Conditions for Preparating Iron Chelate of Enzymic Hydrolysis Peptides from Rice Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 61

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