Quality Comparison of Silky Fowl Melanin which Extracted in Proteinase Hydrolysis and Muriatic Acid Hydrolysis

Cai Huazhen,Xu Xiaojun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 65.

PDF(271 KB)
PDF(271 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 65.

Quality Comparison of Silky Fowl Melanin which Extracted in Proteinase Hydrolysis and Muriatic Acid Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 65

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