Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein

Hu Kun,Fang Shaoying,Zhou Bingnan,Hou Huaize,Lin Zhujia

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 69.

PDF(305 KB)
PDF(305 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 69.

Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 69

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(305 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉