Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein

Hu Kun,Fang Shaoying,Zhou Bingnan,Hou Huaize,Lin Zhujia

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 69.

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PDF(305 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 69.

Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 69

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