Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase

Liu Zhaoxi,Du Jinhua,Wang Xiaoxiao,Ma Ming

PDF(312 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 77.

Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 77

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(312 KB)

Accesses

Citation

Detail

Sections

Recommended