Application of Response Surface Method in Chicken-bone Protein Enzymatic Hydrolysis Process

Xu Defeng,Zhang Weiming,Sun Xiaoming,Wu Suling

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 82.

PDF(338 KB)
PDF(338 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 82.

Application of Response Surface Method in Chicken-bone Protein Enzymatic Hydrolysis Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 82

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