Effect of Phosphates on the Texture of Quick-frozen Dumplings

Ding Lin,Chen Jie,Liu Fangli,Wang Chun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 87.

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PDF(251 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 87.

Effect of Phosphates on the Texture of Quick-frozen Dumplings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 87

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