Study on Yellow Pigment of Rape Petal Antiseptic Characteristics on Cooked Beef

Tian Long

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 98.

PDF(214 KB)
PDF(214 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 98.

Study on Yellow Pigment of Rape Petal Antiseptic Characteristics on Cooked Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 98

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