Study on the Forming and Changing Process of Volatile Flavor Compounds in Jinhua Ham

Zhao Gaiming,Liu Yanxia,Tian Wei,Zhang Chunhui,Gao Xiaoping,Wang Yufen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 120.

PDF(507 KB)
PDF(507 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 120.

Study on the Forming and Changing Process of Volatile Flavor Compounds in Jinhua Ham

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 120

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(507 KB)

Accesses

Citation

Detail

Sections
Recommended

/