The Intramuscular Lipids Change during the Processing of Traditional Jinhua Ham

Yan Wenjie,Li Xingmin,An Yuan,Liu Yi,Du Yan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 126.

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PDF(245 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 126.

The Intramuscular Lipids Change during the Processing of Traditional Jinhua Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 126

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