Effect of Different Casein-hydrolysates on Fermentation Parameter of Low-fat Yoghurt

Zhao Qiangzhong,Zhao Mouming,Feng Like,Cui Chun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 133.

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PDF(306 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 133.

Effect of Different Casein-hydrolysates on Fermentation Parameter of Low-fat Yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 133

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