Effect of Hydrolyzation of Soybean Milk by Three Proteases on the Quality of Fermented Soy Milk

Yu Baoning,MaoJun,Li Li,Yang Xiaoquan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 137.

PDF(418 KB)
PDF(418 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 137.

Effect of Hydrolyzation of Soybean Milk by Three Proteases on the Quality of Fermented Soy Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 137

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