Studies on Extraction of Lectithin from Quail's Egg Yolk Aided with Ultrasonic and Microwave

Yao Maojun,Huang Qun,Ma Chengjin,Ma Meihu

PDF(283 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 148.

Studies on Extraction of Lectithin from Quail's Egg Yolk Aided with Ultrasonic and Microwave

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 148

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(283 KB)

Accesses

Citation

Detail

Sections

Recommended