Studies on Purification of Garlic Essential Oil by Molecular Distillation

Bi Yanhong,Qiao Xuguang,Tian Yun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 153.

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PDF(285 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 153.

Studies on Purification of Garlic Essential Oil by Molecular Distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 153

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