Study on the Physical Characteristics in Freshness Assessment of the Stored Crucian(Carassius auratus)

Lu Lixia,Li Xia,Sun Yun,Luo Ting,Xiong Xiaohui

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 162.

PDF(284 KB)
PDF(284 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 162.

Study on the Physical Characteristics in Freshness Assessment of the Stored Crucian(Carassius auratus)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 162

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(284 KB)

Accesses

Citation

Detail

Sections
Recommended

/