Study on the Physical Characteristics in Freshness Assessment of the Stored Crucian(Carassius auratus)

Lu Lixia,Li Xia,Sun Yun,Luo Ting,Xiong Xiaohui

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 162.

PDF(284 KB)
PDF(284 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 162.

Study on the Physical Characteristics in Freshness Assessment of the Stored Crucian(Carassius auratus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 162

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