Physicochemical and Sensory Changes Associated with Anchovy Sauce

Jiang jinjin,Zeng Qingxiao,Zhu Zhiwei,Zhang Leeyan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 64.

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PDF(273 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 64.

Physicochemical and Sensory Changes Associated with Anchovy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 64

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