Effect of Exogenous Lipase on Quality of Cured Fish

Tan Rucheng,Zeng Lingbin,Xiong Shanbai,Du Juan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 68.

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PDF(278 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 68.

Effect of Exogenous Lipase on Quality of Cured Fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 68

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