Rheological Properties of Four Starch Pastes of Potato

Chai Chunxiang,Sundaram Gunasekaran

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 76.

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PDF(307 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 76.

Rheological Properties of Four Starch Pastes of Potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 76

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