Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Mulberry Leaves

Zhang Jun,Mu Li,Liu Chaoliang,Zhou Shuxiang,Lin Qingsong,Lu Cuizhen,Liu Fujun,Li Shichang

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 84.

Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Mulberry Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 84

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