Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Mulberry Leaves

Zhang Jun,Mu Li,Liu Chaoliang,Zhou Shuxiang,Lin Qingsong,Lu Cuizhen,Liu Fujun,Li Shichang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 84.

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PDF(206 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 84.

Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Mulberry Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 84

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