The Development of Vis-spectrophotometric Methods for the Determination of Reducing Sugars

Zhang Yongqin,Xue Changhu,Haoyuan Tang,Jialin Wang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 97.

PDF(293 KB)
PDF(293 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 97.

The Development of Vis-spectrophotometric Methods for the Determination of Reducing Sugars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 97

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