Optimization of the Culture Conditions for the Production of Succinic Acid by Anaerobic Fermentation of Actinobacillus succinogenes NJ113

Jiang Min,Su Li,Chen Kequan,Cai Ting,Wang Qiannan

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 1.

Optimization of the Culture Conditions for the Production of Succinic Acid by Anaerobic Fermentation of Actinobacillus succinogenes NJ113

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 1

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