Reseach on Volatile Flavor Compounds of Chinese Trionyx Sinensis Meat and Callipash

Fang Yan,Guo Shidong,Wang Liping

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 111.

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PDF(320 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 111.

Reseach on Volatile Flavor Compounds of Chinese Trionyx Sinensis Meat and Callipash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 111

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