Investigation on the Determination Methods of Freeze-tolerant Ability in Baker's Yeast

Jiang Tianxiao,Xiao Dongguang,Dong Boyu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 116.

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PDF(275 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 116.

Investigation on the Determination Methods of Freeze-tolerant Ability in Baker's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 116

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