Determination of 6-gingerol in Ginger and Its Produces by Using 6-gingerol Oxime as the Internal Standard

Qu Xiang,Lu Xiaoxu,Huang Xuesong

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 123.

Determination of 6-gingerol in Ginger and Its Produces by Using 6-gingerol Oxime as the Internal Standard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 123

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