Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat

Liu Zhaofang,Yang Jingfeng,Dong Xiuping,Zhu Lili,Zhu Beiwei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 126.

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PDF(286 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 126.

Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 126

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