Effects of Food Processing and Additives on the Iridescence in Beef

Ji Yanfeng,Wan Hongli,Peng Zengqi,Zhou Guanghong,Wu Juqing

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 16.

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PDF(336 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 16.

Effects of Food Processing and Additives on the Iridescence in Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 16

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