Effect of 1-MCP and Chlorine Dioxide Treatment on Storage Quality of Red Globe Grape

Liu Jin,Wang Qingguo

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 165.

PDF(299 KB)
PDF(299 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 165.

Effect of 1-MCP and Chlorine Dioxide Treatment on Storage Quality of Red Globe Grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 165

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