The Effect of Nutrients on the Concentrations of DSL and Gross Acid in Kombucha

Wang Kan,Gan Xuhua,Tang Xinyun,Wang Shuo,Tan Huarong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 24.

PDF(269 KB)
PDF(269 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 24.

The Effect of Nutrients on the Concentrations of DSL and Gross Acid in Kombucha

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 24

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