Reduction Efficiency of the Neurotoxin β-ODAP in Lathyrus sativus by Two Successive Solid State Fermentation

Zhao Xingxiu,Li Zhixiao,Meng Yanfa

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 37.

PDF(242 KB)
PDF(242 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 37.

Reduction Efficiency of the Neurotoxin β-ODAP in Lathyrus sativus by Two Successive Solid State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 37

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