Effect of High-pressure Processing on the Autolysis of Anchovy

Shao Yi,Xue Changhu,Li Zhaojie,Gao Ruichang,Chang Yaoguang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 41.

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PDF(287 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 41.

Effect of High-pressure Processing on the Autolysis of Anchovy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 41

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