Effect of High-pressure Processing on the Autolysis of Anchovy

Shao Yi,Xue Changhu,Li Zhaojie,Gao Ruichang,Chang Yaoguang

PDF(287 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 41.

Effect of High-pressure Processing on the Autolysis of Anchovy

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 41

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(287 KB)

Accesses

Citation

Detail

Sections

Recommended