Effect of Microwave Radiation on the Properties of Potato Starches

Luo Zhigang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 50.

PDF(233 KB)
PDF(233 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 50.

Effect of Microwave Radiation on the Properties of Potato Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 50

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