Condition Optimization and Product Analysis for Co-cultivation of Lactobacillus acidophilus and Streptococcus lactis acidi

Zhang Fan,Wang Jianhua,Yang Yalin,Teng Da,Liu Liheng

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (6) : 53.

Condition Optimization and Product Analysis for Co-cultivation of Lactobacillus acidophilus and Streptococcus lactis acidi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(6): 53

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