Preparation of Chitosan-oligosaccharides with Different Molecular Weight by Coupling of Fermentation and Ultrafiltration

Zhang Kuang,Zheng Lianying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 10.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 10.

Preparation of Chitosan-oligosaccharides with Different Molecular Weight by Coupling of Fermentation and Ultrafiltration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 10

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