Functional Properties and Development of a New Type of Functional Oligosaccharides-phosphoryl Oligosaccharides

Zhu Peilei,Wang Mingchun,Du Xianfeng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 107.

PDF(385 KB)
PDF(385 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 107.

Functional Properties and Development of a New Type of Functional Oligosaccharides-phosphoryl Oligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 107

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